Infos on Noni
Queen of the wild fruits
Noni is a present of nature. "Noni" is desribed as beeing a bitter fruit, It´s botanic name is Morinda Citrifolia and is described in older Brockhaus dictionaries as "Indian mulberry".
This present of nature is powered by the 
powerful bio photon energy of the southern sun and passes this energy package of finest natural ingredients further on into our organism.
Noni belongs to the family of the Rubiacea and grows as a bush or as a little tree up to approx. 7 - 8 m of height, is evergreen, constantly blooming and simultaneously carries fruits which can be harvested 12 - 14 times during the whole year.
Its original native country is India and Southeast Asia, today's Thailand. There the people have known the advantages of this plant for more than 3000 years. It was found to belong to the "Herb Garden of Buddha" and is one of the most meaningful plants in Ayurvedic medicine. This old tradition is now being promoted by a personal project of the King of Thailand.
Recommendations
Compatibility / Consumption
The amount of consumption recommended should not go beyond 30 ml of juice per day. Just add one teaspoon of cold-pressed linseed oil. This improves the supply with omega 3 fatty acids.
Since pure noni juice tastes very bitter, further products of noni juice mixed with approximately 10% of other juices and honey to improve the taste are offered on the market.
Morinda citrifolia is an optimal opportunity for the supply with multi-vitamins and trace elements!
Vitamins
Vitamin C
Vitamin A
Vitamin B1 (thiamine.)
Vitamin B2 (riboflavin.)
Vitamin B3 (niacin.)
Vitamin B6 (Pyridoxin.)
Vitamin E
Folic acid
Inositol
Pantothenic acid
Minerals in the Morinda
Calcium
Magnesium
Sodium
Potassium
Trace elements in the Morinda
Zinc
Iron
Manganese
Iodine
Selenium
Copper
Silicic acid
Vanadium
Phosphorus
